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Fruits de Mer & Live Jazz: Vrijdag Visdag bij Aan de Linde
Sinds november presenteert restaurant Aan de Linde: Vrijdag Visdag op iedere eerste vrijdag van de maand. Na het werk even bijkomen en gezellig bijkletsen met collega’s of vrienden. Gewoon ongedwongen en voor iedereen die het weekend op een leuke manier wilt beginnen. Dit alles in het thema van vis, wijn en een uitstekende sfeer. Een plateau Fruits de Mer tegen een redelijke prijs evenals 5 open wijnen van Sauter Wijnen uit Maastricht.

In januari valt deze eerste vrijdag op nieuwjaarsdag en om die reden maken we deze avond extra feestelijk: reserveer en laat je verrassen!
 
Jazzcombo
Om de avond compleet te maken zal er gedurende de hele avond een jazzcombo spelen. Zij zullen de avond sfeer geven met swingende jazzsounds. De line-up is alsvolgt: Stefan Thaens - Saxofoon, Ramsy Irani - Gitaar, Henry Schuler - Contrabas

 

 
Restaurant Aan de Linde is sinds april van dit jaar gevestigd in het oude Casino- hotel onder aan de Lindelaan in Valkenburg aan de Geul. Een heerlijke locatie om in alle rust te genieten van lunch of diner. Met uitzicht op Kasteel Den Halder, de Lindelaan en de Geul tevens een unieke locatie in dit drukke toeristische dorp.
 
François en Anke Hennekens hebben vanuit Grand Café D’n Aezel in Geleen hun plekje gevonden in het centrum van Valkenburg. In de keuken staat Emile Heckers, zeker geen onbekende in de Zuid Limburgse culinaire wereld. Hij werkte eerder als chef bij In de Moriaan en bij Le Salonard. Aan de Linde staat voor lekker eten & drinken. Gewoon ongedwongen genieten!

 

Reserveren is gewenst!
Meer info: www.aandelinde.eu

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Fruits de Mer & Live Jazz: Vrijdag Visdag bij Aan de Linde
Sinds november presenteert restaurant Aan de Linde: Vrijdag Visdag op iedere eerste vrijdag van de maand. Na het werk even bijkomen en gezellig bijkletsen met collega’s of vrienden. Gewoon ongedwongen en voor iedereen die het weekend op een leuke manier wilt beginnen. Dit alles in het thema van vis, wijn en een uitstekende sfeer. Een plateau Fruits de Mer tegen een redelijke prijs evenals 5 open wijnen van Sauter Wijnen uit Maastricht.

In januari valt deze eerste vrijdag op nieuwjaarsdag en om die reden maken we deze avond extra feestelijk: reserveer en laat je verrassen!
 
Jazzcombo
Om de avond compleet te maken zal er gedurende de hele avond een jazzcombo spelen. Zij zullen de avond sfeer geven met swingende jazzsounds. De line-up is alsvolgt: Stefan Thaens - Saxofoon, Ramsy Irani - Gitaar, Henry Schuler - Contrabas

 

 
Restaurant Aan de Linde is sinds april van dit jaar gevestigd in het oude Casino- hotel onder aan de Lindelaan in Valkenburg aan de Geul. Een heerlijke locatie om in alle rust te genieten van lunch of diner. Met uitzicht op Kasteel Den Halder, de Lindelaan en de Geul tevens een unieke locatie in dit drukke toeristische dorp.
 
François en Anke Hennekens hebben vanuit Grand Café D’n Aezel in Geleen hun plekje gevonden in het centrum van Valkenburg. In de keuken staat Emile Heckers, zeker geen onbekende in de Zuid Limburgse culinaire wereld. Hij werkte eerder als chef bij In de Moriaan en bij Le Salonard. Aan de Linde staat voor lekker eten & drinken. Gewoon ongedwongen genieten!

 

Reserveren is gewenst!
Meer info: www.aandelinde.eu

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Fruits de Mer & Live Jazz: Vrijdag Visdag bij Aan de Linde
Sinds november presenteert restaurant Aan de Linde: Vrijdag Visdag op iedere eerste vrijdag van de maand. Na het werk even bijkomen en gezellig bijkletsen met collega’s of vrienden. Gewoon ongedwongen en voor iedereen die het weekend op een leuke manier wilt beginnen. Dit alles in het thema van vis, wijn en een uitstekende sfeer. Een plateau Fruits de Mer tegen een redelijke prijs evenals 5 open wijnen van Sauter Wijnen uit Maastricht.

In januari valt deze eerste vrijdag op nieuwjaarsdag en om die reden maken we deze avond extra feestelijk: reserveer en laat je verrassen!
 
Jazzcombo
Om de avond compleet te maken zal er gedurende de hele avond een jazzcombo spelen. Zij zullen de avond sfeer geven met swingende jazzsounds. De line-up is alsvolgt: Stefan Thaens - Saxofoon, Ramsy Irani - Gitaar, Henry Schuler - Contrabas

 

 
Restaurant Aan de Linde is sinds april van dit jaar gevestigd in het oude Casino- hotel onder aan de Lindelaan in Valkenburg aan de Geul. Een heerlijke locatie om in alle rust te genieten van lunch of diner. Met uitzicht op Kasteel Den Halder, de Lindelaan en de Geul tevens een unieke locatie in dit drukke toeristische dorp.
 
François en Anke Hennekens hebben vanuit Grand Café D’n Aezel in Geleen hun plekje gevonden in het centrum van Valkenburg. In de keuken staat Emile Heckers, zeker geen onbekende in de Zuid Limburgse culinaire wereld. Hij werkte eerder als chef bij In de Moriaan en bij Le Salonard. Aan de Linde staat voor lekker eten & drinken. Gewoon ongedwongen genieten!

 

Reserveren is gewenst!
Meer info: www.aandelinde.eu

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• 
• 

New years edition: Fruits de Mer & Jazz

Fruits de Mer & Live Jazz: Vrijdag Visdag bij Aan de Linde
Sinds november presenteert restaurant Aan de Linde: Vrijdag Visdag op iedere eerste vrijdag van de maand. Na het werk even bijkomen en gezellig bijkletsen met collega’s of vrienden. Gewoon ongedwongen en voor iedereen die het weekend op een leuke manier wilt beginnen. Dit alles in het thema van vis, wijn en een uitstekende sfeer. Een plateau Fruits de Mer tegen een redelijke prijs evenals 5 open wijnen van Sauter Wijnen uit Maastricht.

In januari valt deze eerste vrijdag op nieuwjaarsdag en om die reden maken we deze avond extra feestelijk: reserveer en laat je verrassen!
 
Jazzcombo
Om de avond compleet te maken zal er gedurende de hele avond een jazzcombo spelen. Zij zullen de avond sfeer geven met swingende jazzsounds. De line-up is alsvolgt: Stefan Thaens - Saxofoon, Ramsy Irani - Gitaar, Henry Schuler - Contrabas

 

 
Restaurant Aan de Linde is sinds april van dit jaar gevestigd in het oude Casino- hotel onder aan de Lindelaan in Valkenburg aan de Geul. Een heerlijke locatie om in alle rust te genieten van lunch of diner. Met uitzicht op Kasteel Den Halder, de Lindelaan en de Geul tevens een unieke locatie in dit drukke toeristische dorp.
 
François en Anke Hennekens hebben vanuit Grand Café D’n Aezel in Geleen hun plekje gevonden in het centrum van Valkenburg. In de keuken staat Emile Heckers, zeker geen onbekende in de Zuid Limburgse culinaire wereld. Hij werkte eerder als chef bij In de Moriaan en bij Le Salonard. Aan de Linde staat voor lekker eten & drinken. Gewoon ongedwongen genieten!

 

Reserveren is gewenst!
Meer info: www.aandelinde.eu